Kokam Row

1. 100% Natural & Chemical-Free:
   Our kokum rinds are grown in the wild, untouched by any chemicals or pesticides. They’re naturally sun-dried, ensuring the preservation of their essential nutrients and pure taste.
2. Natural Preservation:
   The rinds are preserved using fresh Kokum Agal, a traditional preservative method, free from artificial colors or additives, ensuring a clean and authentic product.
3. Rich in Antioxidants & Nutrients:
   Kokum is known for its potent antioxidant properties, helping promote digestive health, balance acidity, and support overall wellness.
4. Sourced from Sindhudurg, Maharashtra:
   These rinds are carefully harvested from the wild forests of Sindhudurg, an area known for its pristine environment and natural resources.

Dried Kokum dipped in fresh Agal

• Pure & Unprocessed:
  Our kokum rinds are sun-dried and never subjected to boiling or other unnatural processing methods. This ensures the product retains its authentic flavor and natural nutrients.
• Preserved with Natural Kokum Agal:
  The rinds are dipped in fresh Kokum Agal, a natural preservative, which further enhances their flavor and ensures a long shelf life without any chemical preservatives.

Sustainable & Hygienic Production:These kokum rinds are produced using sustainable methods and are handled with the utmost care, ensuring the highest quality and hygiene standards.

• For Culinary Use:
  Add kokum rinds to curries, soups, or drinks for a tangy, flavorful addition. They’re perfect for making kokum juice or adding depth to your dishes.

For Health & Wellness:Use kokum as a digestive aid, or incorporate it into teas and other beverages for its antioxidant benefits.